Effects of Green Tea, Black Tea, and Coffee Consumption on the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis of Observational Studies

@article{Zheng2013EffectsOG,
  title={Effects of Green Tea, Black Tea, and Coffee Consumption on the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis of Observational Studies},
  author={Ju-Sheng Zheng and Jing Yang and Yuanqing Fu and Tao Huang and Yu-jing Huang and Duo Li},
  journal={Nutrition and Cancer},
  year={2013},
  volume={65},
  pages={1 - 16}
}
Epidemiological studies regarding the associations of tea and coffee consumption with esophageal cancer (EC) risk are still inconsistent and this meta-analysis was conducted to examine these associations. PubMed, ISI -Web of Science, China National Knowledge Infrastructure (CNKI), and Chinese VIP database up to October 2011 were searched and manual search for reference lists of relevant studies were conducted. Random effects model was used to pool the odds ratios (OR). Twenty-four case-control… 

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References

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