Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects.

@article{Yuling2011EffectsOG,
  title={Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects.},
  author={Lin Yu-ling and Peng Hsin-yi and Hsieh Hui-Min and Lin Ching-Hsiu and Chou Su-Tze},
  journal={Journal of the science of food and agriculture},
  year={2011},
  volume={91 7},
  pages={
          1230-5
        }
}
  • Lin Yu-ling, Peng Hsin-yi, +2 authors Chou Su-Tze
  • Published 2011
  • Chemistry, Medicine
  • Journal of the science of food and agriculture
  • BACKGROUND Oxidative stress is known to be an important component of cellular damage regarding hypercholesterolemia and its complications. In vitro study had demonstrated that extracts of Graptopetalum paraguayense E. Walther exhibited strong antioxidative activities. This study was aimed at investigating the effect of G. paraguayense consumption on antioxidative status and serum lipid profiles in hypercholesterolemic subjects. RESULTS Eighteen hypercholesterolemic subjects were instructed to… CONTINUE READING
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