Effects of Graded Levels of Poultry Fat on Performance and Carcass Traits in Broilers

@inproceedings{Nobakht2011EffectsOG,
  title={Effects of Graded Levels of Poultry Fat on Performance and Carcass Traits in Broilers},
  author={Ali Nobakht},
  year={2011}
}
This experiment was conducted to evaluate the effects of graded levels of poultry fat on performance and carcass traits of broilers. In this experiment In this experiment 144 day old broiler chicks (Ross308 strain) were used in a completely randomized design for 42 days with 4 treatments in 3 replicates and 12 chicks in each replicate. The experimental groups included: T1( control group, T2) diet with 2% of poultry fat, T3 (diet with 4% of poultry fat and T4) diet with 6% of poultry fat… CONTINUE READING

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