Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast

@article{Nilsson2008EffectsOG,
  title={Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast},
  author={Anne Nilsson and Elin M {\"O}stman and T. D. Preston and Inger M. E. Bj{\"o}rck},
  journal={European Journal of Clinical Nutrition},
  year={2008},
  volume={62},
  pages={712-720}
}
Objective:To investigate if the improved glucose tolerance previously observed at breakfast following an evening meal with boiled barley kernels derives from colonic events related to the fermentation of the elevated amounts of indigestible carbohydrates present and/or from the low-GI features.Subjects/Methods:Twenty healthy volunteers aged 19–30 years… CONTINUE READING