Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast

@article{Nilsson2006EffectsOG,
  title={Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast},
  author={Anne Nilsson and Yvonne E Granfeldt and Elin M {\"O}stman and T. D. Preston and Inger M. E. Bj{\"o}rck},
  journal={European Journal of Clinical Nutrition},
  year={2006},
  volume={60},
  pages={1092-1099}
}
Objective:To evaluate the impact of four low-glycaemic index (GI) and one high-GI cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.Design:Wheat kernels, barley kernels, spaghetti, spaghetti with added wheat bran and white wheat bread (WWB) were consumed in the evening in a random order at five different occasions. At the subsequent breakfast, blood glucose, serum insulin, plasma short chain fatty acid, plasma free fatty acid (FFA) and breath hydrogen were… CONTINUE READING
43 Citations
42 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 43 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 42 references

Similar Papers

Loading similar papers…