Effects of Fish-Derived Biological Preservatives on Cold Storage of Grass Carp ( Ctenopharyngodon idellus ) Fillets.

Abstract

Two kinds of fish-derived natural antimicrobial substances, protamine and catfish ( Clarias fuscus ) epidermal mucus extract (CEME), were evaluated for their effect on the quality of grass carp fillets. Fillets were atmosphere packaged in cast polypropylene bags and were stored at 4°C in a low-temperature incubator without light. Solutions (0.5%, wt/vol) of… (More)
DOI: 10.4315/0362-028X.JFP-15-571

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Cite this paper

@article{Li2016EffectsOF, title={Effects of Fish-Derived Biological Preservatives on Cold Storage of Grass Carp ( Ctenopharyngodon idellus ) Fillets.}, author={Tingting Li and Yang Jiang and Gaowei Jin and Qiancheng Zhao and Jianrong Li}, journal={Journal of food protection}, year={2016}, volume={79 10}, pages={1707-1716} }