Effects of Feeding Fats on Rumen Fermentation and Milk Composition

@inproceedings{Eastridge2003EffectsOF,
  title={Effects of Feeding Fats on Rumen Fermentation and Milk Composition},
  author={Maurice L. Eastridge},
  year={2003}
}
Milk yields of high-producing dairy cattle demand that energy intake be maximized. Energy intake is not only important during the period of peak milk production but also must be sufficient to maintain persistency of production and support body weight gain following peak milk yield. To increase ration energy density, cereal grains are used to replace forages… CONTINUE READING