Effects of Extra Virgin Olive Oil (EVOO) Oleocanthal and Oleacein Content on Platelet Reactivity in Healthy Adults

@article{Agrawal2016EffectsOE,
  title={Effects of Extra Virgin Olive Oil (EVOO) Oleocanthal and Oleacein Content on Platelet Reactivity in Healthy Adults},
  author={Karan Agrawal and R. Holt and X. S. Li and E. Melliou and T. Pedersen and S. Wang and Dan Flynn and P. Magiatis and J. Newman},
  journal={The FASEB Journal},
  year={2016},
  volume={30}
}
Data from limited dietary intervention trials suggest that the cardiovascular health benefit of EVOOs may increase as their phenolic antioxidants content increases. However, while EVOOs contain an ... 
2 Citations