Effects of Egg Shell Membrane Hydrolysates on Skin Whitening, Wound Healing, and UV-Protection

@article{Park2012EffectsOE,
  title={Effects of Egg Shell Membrane Hydrolysates on Skin Whitening, Wound Healing, and UV-Protection},
  author={Kimoon Park and Jinhee Yoo and Young Mi Shin},
  journal={Korean Journal for Food Science of Animal Resources},
  year={2012},
  volume={32},
  pages={308-315}
}
This study was conducted to examine the effects of egg shell membrane hydrolysates (ESMH) on skin whitening, wound healing, and UV-protection. ESMH was divided into three groups by molecular weight (Fraction I: above 10 kDa of ESMH, Fraction II: 3 kDa-10 kDa of ESMH, Fraction III: below 3 kDa of ESMH). As a result, all of ESMHs showed over 90% of protein contents. The wound healing experiment using HaCaT cells showed that the fraction I was slightly superior to other fractions depending on the… 

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