Effects of Different Selenium Sources on Growth Performance, Antioxidant Capacity and Meat Quality of Local Chinese Subei Chickens

@article{Li2017EffectsOD,
  title={Effects of Different Selenium Sources on Growth Performance, Antioxidant Capacity and Meat Quality of Local Chinese Subei Chickens},
  author={Jiaolong Li and Lantong Zhang and Zhongyan Yang and Zesheng Zhang and Yuchen Jiang and Feng Xian Gao and Guanghong Zhou},
  journal={Biological Trace Element Research},
  year={2017},
  volume={181},
  pages={340-346}
}
Despite increasing evidence indicating the essential involvement of selenium (Se) on growth performance, antioxidant capacity, and meat quality of commercial broilers, the effects of different Se sources on local Chinese Subei chickens is unclear. A total of 360 50-day-old male chickens were individually weighed and randomly allocated to four treatment groups. Chickens in each of the four groups were fed diets supplemented with 0.3 mg Se/kg as sodium Se (SS), Se-enriched yeast (SY… CONTINUE READING
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