Effects of Different Natural Antimicrobial Agents on Marinated Chicken Breast during Storage at Different Temperatures

@inproceedings{Alahakoon2014EffectsOD,
  title={Effects of Different Natural Antimicrobial Agents on Marinated Chicken Breast during Storage at Different Temperatures},
  author={Amali U. Alahakoon and Dinesh D. Jayasena and Hae In Yong and Young Sik Bae and Ho Jin Kang and Sung Sil Moon and Kyung Haeng Lee and Cheorun Jo},
  year={2014}
}
 (CPE, 2%), (OPE, 2%), calcium lactate(2%), phosvitin(0.1%)CPE, OPE calcium lactate  !"#$ %&'()*+,-./01-.234,56789:#; ?@AB+. CD-./01-.23)CPE, OPE  !"EFG2HI6?JKLMNO*PQ;<ABOR, .STUVV.WX7 YBZ!"ETCPE !"E[B+. %\], calcium lactate1phosvitin !"EUVH.WX7^_^\`a+. pHbc, calcium lactate1OPE !"ETCD-./0-.0de)JKLMNO*PTf'^_gB+. OPE !"ETCD-./01-.23)+,!"h LMNO*STNi0#^_gB=, CPE1jk-./04,Ne[#^_g\`a+. %\][lmOPE !"ETnU, op N2G0)+,!"h LMNO*PTf'qO<u?YBO^, vwNxH… CONTINUE READING

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