Effects of Dietary Fish Oil and Soy Phosphatidylcholine on Neutrophil Fatty Acid Composition, Superoxide Release, and Adhesion

@article{Guarini2004EffectsOD,
  title={Effects of Dietary Fish Oil and Soy Phosphatidylcholine on Neutrophil Fatty Acid Composition, Superoxide Release, and Adhesion},
  author={P. Guarini and P. Bellavite and D. Biasi and A. Carletto and S. Galvani and P. Caramaschi and L. Bambara and R. Corrocher},
  journal={Inflammation},
  year={2004},
  volume={22},
  pages={381-391}
}
  • P. Guarini, P. Bellavite, +5 authors R. Corrocher
  • Published 2004
  • Biology, Medicine
  • Inflammation
  • Fifty-seven healthy volunteers matched for sex and age were subdivided in 3 groups and their usual Western diets were supplemented according to three different protocols: group 1, fish oil supplement (20 ml/day); group 2, soybean phosphatidylcholine (PC) (25 g/day) and group 3, no supplementation (control group). After 2 weeks several important modifications of neutrophil fatty acid composition were observed: fish oil induced a significant decrease of linoleic (LA) and arachidonic acid (AA) and… CONTINUE READING
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