Effects of Dietary Consumption of Garlic on Delaying Cataract Induced by Sodium Selenite in Rats 1

@inproceedings{ElRazek2011EffectsOD,
  title={Effects of Dietary Consumption of Garlic on Delaying Cataract Induced by Sodium Selenite in Rats 1},
  author={Fatma H. Abd El-Razek and Nora M. El-Sheikh and Tahany E. Kholeif and Mohamed S. Al-Balkini and Anhar M. Gomaa and H. A. Hamadto Hassan},
  year={2011}
}
Commercial garlic is widely used for certain therapeutic purposes, including cardiovascular disorders, anti-microbial, anti-cancer, and treatment of hyperglycemia. Garlic posses a strong antioxidant protective effect by its ability to scavenge free radicals. Several studies reported the correction of serum lipid profile in response to consumption of garlic powder, thus assumed to have a protective effect against atherosclerosis. The present study aims to investigate the role of dietary… CONTINUE READING

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