Effects of DHA-enriched hen egg yolk and L-cysteine supplementation on quality of cryopreserved boar semen.

@article{Chanapiwat2009EffectsOD,
  title={Effects of DHA-enriched hen egg yolk and L-cysteine supplementation on quality of cryopreserved boar semen.},
  author={Panida Chanapiwat and Kampon Kaeoket and Padet Tummaruk},
  journal={Asian journal of andrology},
  year={2009},
  volume={11 5},
  pages={600-8}
}
The objective of the present study was to determine the effects of docosahexaenoic acid (DHA)-enriched hen egg yolks and L-cysteine supplementation on the qualities of the cryopreserved boar semen. A total of 15 ejaculates from 5 Pietrain boars were divided into 4 groups according to the compositions of the freezing extenders used, that is, normal hen egg yolk (group I), DHA-enriched hen egg yolk (group II), normal hen egg yolk with 5 mmol L(-1) of cysteine supplementation (group III) and DHA… CONTINUE READING
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