Effects of Curing Treatment on the Browning of Fresh-cut Potatoes

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@article{Hou2014EffectsOC, title={Effects of Curing Treatment on the Browning of Fresh-cut Potatoes}, author={Zhiqiang Hou and Yanyan Feng and Shaochong Wei and Qingguo Wang}, journal={American Journal of Potato Research}, year={2014}, volume={91}, pages={655-662} }