Effects of Controlled Ambient Aeration on Rice Quality During On-Farm Storage

@article{Ranalli2003EffectsOC,
  title={Effects of Controlled Ambient Aeration on Rice Quality During On-Farm Storage},
  author={R. P. Ranalli and Terry Howell and Terry J. Siebenmorgen},
  journal={Cereal Chemistry},
  year={2003},
  volume={80},
  pages={9-12}
}
ABSTRACT Rice (Oryza sativa L., ‘Cypress’) quality is highly dependent on its handling; hence, new storage treatments must be analyzed for their impact on rice quality. Rough rice from the 2000 season was harvested, dried, and stored in six farm-scale bins. Three of the bins were aerated with a thermostatically activated controller, and three were aerated under traditional methods. Rice was sampled periodically over 12 weeks, and quality parameters were analyzed. The effects of bin sample… Expand

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