Effects of Commercial Processing on Antioxidants in Rice Bran

@article{Lloyd2000EffectsOC,
  title={Effects of Commercial Processing on Antioxidants in Rice Bran},
  author={B. J. Lloyd and Terry J. Siebenmorgen and Kelly W. Beers},
  journal={Cereal Chemistry},
  year={2000},
  volume={77},
  pages={551-555}
}
ABSTRACT Rice bran contains high amounts of beneficial antioxidants including tocopherols, tocotrienols, and oryzanols. Current rice milling technology produces rice bran from different layers of the kernel caryopsis. Under current practices, these layers are combined and then steam-extruded to form a stabilized rice bran pellet that is storage-safe prior to oil extraction. Each of these rice bran intermediates can vary in antioxidant content. The objective of this study was to investigate the… 

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