Effects of Cold Acclimation and Salicylic Acid on Changes in ACC and MACC Contents in Maize during Chilling

@article{Szalai2004EffectsOC,
  title={Effects of Cold Acclimation and Salicylic Acid on Changes in ACC and MACC Contents in Maize during Chilling},
  author={Gabriella Szalai and I. S. Tari and Tibor Janda and Anik{\'o} Pesten{\'a}cz and Emil P{\'a}ldi},
  journal={Biologia Plantarum},
  year={2004},
  volume={43},
  pages={637-640}
}
The effect of 0.5 mM salicylic acid (SA) pretreatment and of growing at hardening temperatures on chilling-induced changes in 1-aminocyclopropane-1-carboxylic acid (ACC) and malonyl 1-aminocyclopropane-1-carboxylic acid (MACC) was investigated in young maize (Zea mays L.) plants grown in hydroponic solution at 22/20 °C. Chilling at 5 °C caused an increase in ACC content;however, this increase was less pronounced in plants cold acclimated at 13/11 °C 4 d before the chilling treatment, and in… CONTINUE READING

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