Effects of CO(2) Concentration during Growth on Fatty Acid Composition in Microalgae.

@article{Tsuzuki1990EffectsOC,
  title={Effects of CO(2) Concentration during Growth on Fatty Acid Composition in Microalgae.},
  author={Mikio Tsuzuki and E Ohnuma and Norihiro Sato and Takeshi Takaku and Akihiko Kawaguchi},
  journal={Plant physiology},
  year={1990},
  volume={93 3},
  pages={851-6}
}
The degree of unsaturation of fatty acids was higher in Chlorella vulgaris 11h cells grown with air (low-CO(2) cells) than in the cells grown with air enriched with 2% CO(2) (high-CO(2) cells). The change in the ratio of linoleic acid to alpha-linolenic acid was particularly significant. This change of the ratio was observed in four major lipids (monogalactosyldiacylglycerol, digalactosyldiacylglycerol, phosphatidylcholine, and phosphatidylethanolamine). The relative contents of lipid classes… CONTINUE READING
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