Corpus ID: 55267735

Effects of Apricot Kernel Flour and Fiber-Rich Fruit Powders on

@inproceedings{zba2014EffectsOA,
  title={Effects of Apricot Kernel Flour and Fiber-Rich Fruit Powders on},
  author={{\"O}. {\"O}. {\"O}zbaş and I. Seker and I. G{\"o}kbulut},
  year={2014}
}
Diyetteki yag miktarini azaltmak, tuketiciler icin halk sagligi konusu haline gelmistir. Cesitli yag ikame edici madde (fat replacer) firincilik urunlerinde kullanilmaktadir. Kayisi cekirdegi lipitce zengindir. Kayisi ve elma, fizyolojik olarak onemli olan besinsel lif gibi bilesenler iceren umut verici gidalar arasindadir. Meyve tozlarinin dusuk yagli biskuvi kalitesine etkilerini arastirmak icin elma ve kayisi tozu (APL-P ve APR-P) biskuvi formulasyonunda bugday unu ile %10, 20, 30 ve 40 (w/w… Expand

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