Effects of Aminoethoxyvinylglycine, Ethephon, and 1-Methylcyclopropene on Apple Fruit Quality at Harvest and after Storage

@inproceedings{Drake2006EffectsOA,
  title={Effects of Aminoethoxyvinylglycine, Ethephon, and 1-Methylcyclopropene on Apple Fruit Quality at Harvest and after Storage},
  author={Stephen R. Drake and Don C. Elfving and Maryanne Drake and Thomas A. Eisele and Stephenie Lynn Drake and Dwayne B. Visser},
  year={2006}
}
This study was conducted over two crop seasons using ‘Scarletspur Delicious’ and ‘Gale Gala’ apple trees (Malus ×domestica). The bioregulators aminoethoxyvinylglycine (AVG), ethephon (ETH), and 1-methylcyclopropene (MCP) were applied at various times before or after harvest. Fruit response was evaluated at harvest and after regular atmosphere (RA) and controlled atmosphere (CA) storage [2.0% oxygen (O2) and <2.0% carbon dioxide (CO2) at 0 °C] and quality of whole and juice apple products… CONTINUE READING

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