Effects of 25-hydroxyvitamin D3 and manipulated dietary cation-anion difference on the tenderness of beef from cull native Korean cows.

@article{Cho2006EffectsO2,
  title={Effects of 25-hydroxyvitamin D3 and manipulated dietary cation-anion difference on the tenderness of beef from cull native Korean cows.},
  author={Yong Min Cho and H. R. Choi and In Ho Hwang and Yong Kyu Kim and Kyu H Myung},
  journal={Journal of animal science},
  year={2006},
  volume={84 6},
  pages={1481-8}
}
In this study, we characterized the effects of 25-hydroxyvitamin D3 (25-OH D3) and manipulated dietary cation-anion difference (DCAD) on the performance, urine pH, serum constituents, carcass traits, tissue residual vitamin D and its metabolites, beef tenderness, and mRNA and protein concentrations of Ca-dependent proteinases in LM using 24 cull native… CONTINUE READING