Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef.


A comparative electron-microscope study was made of the structural changes brought about in bovine longissimus dorsi muscle by 2-Hz and 60-Hz electrical stimulation. Apart from the frequency difference, the two treatments were identical: 500V AC, 600 pulses (2Hz × 300s and 60 Hz × 10 s), and a time of application of about 40 min post mortem. The low… (More)
DOI: 10.1016/0309-1740(87)90100-8


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