Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil.

@article{Pasqualone2007EffectivenessOM,
  title={Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil.},
  author={Antonella Pasqualone and Cinzia Montemurro and Carmine Summo and Wilma Sabetta and Francesco Caponio and Antonio Blanco},
  journal={Journal of agricultural and food chemistry},
  year={2007},
  volume={55 10},
  pages={3857-62}
}
Collina di Brindisi is an Italian extra virgin olive oil that obtained the mark of protected designation of origin (PDO) according to EC Regulation 2081/92. The varietal requirements of the official production protocol of this oil foresee that this oil is prepared from cultivar Ogliarola (minimum 70%) and other Olea europaea L. cultivars that are diffused in the production area, accounting for a maximum of 30%. The aim of this work was to verify the effectiveness of microsatellite analysis in… CONTINUE READING