Effectiveness of chitosan against wine-related microorganisms

Abstract

The antimicrobial action of chitosan against wine related microorganisms, including Lactobacillus plantarum, Saccharomyces cerevisiae, Oeonococcus oeni, Lactobacillus hilgardii, Brettanomyces bruxellensis, Hanseniaspora uvarum and Zygosaccharomyces bailii was examined in laboratory media. In order to assess the potential applicability of chitosan as a… (More)
DOI: 10.1007/s10482-014-0362-6

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Cite this paper

@article{Elmac2014EffectivenessOC, title={Effectiveness of chitosan against wine-related microorganisms}, author={Simel Bağder Elmacı and G{\"o}kşen G{\"u}lg{\"o}r and Mehmet Tokatlı and H{\"u}seyin Erten and Aslı Isci and Filiz {\"O}zçelik}, journal={Antonie van Leeuwenhoek}, year={2014}, volume={107}, pages={675-686} }