Effectiveness of Periodic Treatment of Quercetin against Influenza A Virus H1N1 through Modulation of Protein Expression.

@article{Vaidya2016EffectivenessOP,
  title={Effectiveness of Periodic Treatment of Quercetin against Influenza A Virus H1N1 through Modulation of Protein Expression.},
  author={Bipin Vaidya and Se-Young Cho and Kyung-Seo Oh and Song Hak Kim and Yeong O Kim and Eun-hye Jeong and Thoa Thi Phuong Nguyen and Sung Hyun Kim and In Sung Kim and Joseph Sang-II Kwon and Duwoon Kim},
  journal={Journal of agricultural and food chemistry},
  year={2016},
  volume={64 21},
  pages={
          4416-25
        }
}
Kimchi, a traditional fermented food regularly consumed in Korea, contains various types of antimicrobial compounds. Among the tested compounds present in common spices used in Kimchi, quercetin showed the highest selectivity index against influenza A virus (IAV) H1N1. In this study, the effect of pretreatment and periodic treatment with quercetin against IAV in Madin-Darby canine kidney cells was observed. Compared to pretreatment, periodic treatment resulted in significantly higher cell… CONTINUE READING
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