Effect of whole cottonseed, monensin and vitamin E on milk compositions and CLA content of milk fat of lactating dairy cows

@inproceedings{Besharati2014EffectOW,
  title={Effect of whole cottonseed, monensin and vitamin E on milk compositions and CLA content of milk fat of lactating dairy cows},
  author={Maghsoud Besharati and Akbar Taghizadeh},
  year={2014}
}
The present study was aimed at determining the effects of adding vitamin E and monensin on milk production, milk composition, and the milk fatty acid profile of lactating dairy cows when whole cottonseed, as the main source of FA, was included in the diet. In a balanced 4×4 repeated Latin square design, eight lactating Holstein cows were randomly assigned to one of the four dietary treatments for 28-d treatment period: 1) control diet (without whole cottonseed, monensin and vitamin E; C), 2… CONTINUE READING

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