Effect of whole buckwheat (Fagopyrum esculentum) flour supplementation on lipid profile & glucose tolerance.

@article{Bijlani1985EffectOW,
  title={Effect of whole buckwheat (Fagopyrum esculentum) flour supplementation on lipid profile & glucose tolerance.},
  author={Ramesh Lal Bijlani and Banushree Gandhi and Madhur Gupta and Sanjay Manocha and Badri Nath Tandon},
  journal={The Indian journal of medical research},
  year={1985},
  volume={81},
  pages={162-8}
}

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