Effect of weight loss by a low-fat diet and a low-carbohydrate diet on peptide YY levels

Abstract

Objective:To compare the effects of weight loss by an energy-restricted low-fat diet vs low-carbohydrate diet on serum peptide YY (PYY) levels.Design:8-week prospective study of 30 obese adults (mean age: 42.8±2.0 years, mean body mass index 35.5±0.6 kg m−2).Results:After 8 weeks, subjects on the low-carbohydrate diet lost substantially more weight than… (More)
DOI: 10.1038/ijo.2010.48

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