Effect of water-filled pore space on carbon dioxide and nitrous oxide production in tilled and nontilled soils [Maize; Illinois; Kentucky; Minnesota; Nebraska]

@inproceedings{Linn1984EffectOW,
  title={Effect of water-filled pore space on carbon dioxide and nitrous oxide production in tilled and nontilled soils [Maize; Illinois; Kentucky; Minnesota; Nebraska]},
  author={Daniel M. Linn and John W. Doran},
  year={1984}
}
The percentage of soil pore space filled with water (percent water-filled pores, % WFP), as determined by water content and total porosity, appears to be closely related to soil microbial activity under different tillage regimes. Soil incubated in the laboratory at 60% WFP supported maximum aerobic microbial activity as determined by CO production and O uptake. In the field, % WFP of surface no-tillage soils (0–75 mm) at four U.S. locations averaged 62% at time of sampling, whereas that for… 

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