Effect of washing on pesticide residues in olives.

@article{GuardiaRubio2007EffectOW,
  title={Effect of washing on pesticide residues in olives.},
  author={Mar{\'i}a Guardia-Rubio and Mar{\'i}a Jos{\'e} Ayora-Ca{\~n}ada and Antonio Ruiz-Medina},
  journal={Journal of food science},
  year={2007},
  volume={72 2},
  pages={
          C139-43
        }
}
  • María Guardia-Rubio, María José Ayora-Cañada, Antonio Ruiz-Medina
  • Published in Journal of food science 2007
  • Chemistry, Medicine
  • The present work aims at contributing to the knowledge of the fate of 5 pesticides in olives in order to evaluate how washing may affect the presence of these residues in this fruit (and consequently in olive oil). For this purpose, olives were sprayed with commercial formulations containing the active ingredients and a series of analyses were performed for 64 d by using gas chromatography with mass spectrometric detection. Selected pesticides, ranked by their importance, were diuron… CONTINUE READING

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