Effect of vitamin E supplementation on oxidative stress in a rat model of diet-induced obesity.

Abstract

OBJECTIVE To evaluate the effect of vitamin E on the level of oxidative stress in diet-induced obese Sprague-Dawley rats. METHODS Thirty weaning male rats were placed into three groups with 10 animals each: a control group with normal chow, a diet-induced obesity group (DIO) with high-fat diet, and an intervention group with high-fat diet supplemented… (More)
DOI: 10.1024/0300-9831.79.4.255

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