Effect of vitamin E and vitamin C supplementation on antioxidative state and renal glomerular basement membrane thickness in diabetic kidney.

@article{KdzioraKornatowska2003EffectOV,
  title={Effect of vitamin E and vitamin C supplementation on antioxidative state and renal glomerular basement membrane thickness in diabetic kidney.},
  author={Kornelia Kȩdziora-Kornatowska and Stefan Mirosław Szram and Tomasz Kornatowski and Leszek Szadujkis-Szadurski and J{\'o}zef Kędziora and Grzegorz Bartosz},
  journal={Nephron. Experimental nephrology},
  year={2003},
  volume={95 4},
  pages={e134-43}
}
The aim of this study was to analyze the effect of vitamins C and E on malondialdehyde (MDA) content and activities of key antioxidant enzymes: superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px) as well as glomerular basement membrane (GBM) thickness in streptozotocin-induced diabetic kidney in rats. Wistar male rats were divided into following groups (12 rats each): the control, diabetic rats, diabetic rats whose drinking water was supplemented with vitamin C in a… CONTINUE READING

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