Effect of varying glucose concentrations during in vitro maturation and embryo culture on efficiency of in vitro embryo production in buffalo.

@article{Kumar2012EffectOV,
  title={Effect of varying glucose concentrations during in vitro maturation and embryo culture on efficiency of in vitro embryo production in buffalo.},
  author={Parveen Kumar and Arpana Verma and Bhaskar Roy and Sandeep Rajput and Sudarshan Ojha and Shweta Anand and Poonam Yadav and Jagriti Arora and Sachinandan De and Shyamaprosad Goswami and Tirtha Kumar Datta},
  journal={Reproduction in domestic animals = Zuchthygiene},
  year={2012},
  volume={47 2},
  pages={269-73}
}
This study was aimed to optimize glucose level at different stages of buffalo in vitro embryo production procedure. Three glucose levels (1.5, 5.6 and 10 mm) along with a control (0 mm) were used at three phases of in vitro fertilisation (IVF) procedure viz. in vitro maturation (IVM), in vitro culture (IVC-I) (12-72 hpi) and IVC-II (72 hpi to 7 dpi). Maturation rate of oocytes was found different under different glucose concentrations, and significantly more number of oocytes reached to MII… CONTINUE READING