Effect of umami taste on pleasantness of low-salt soups during repeated testing
@article{Roininen1996EffectOU, title={Effect of umami taste on pleasantness of low-salt soups during repeated testing}, author={Katariina Roininen and L. L{\"a}hteenm{\"a}ki and H. Tuorilla}, journal={Physiology \& Behavior}, year={1996}, volume={60}, pages={953-958} }
87 Citations
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