Effect of transport time and ageing on aspects of beef quality.

@article{Mara2003EffectOT,
  title={Effect of transport time and ageing on aspects of beef quality.},
  author={Gustavo A. Mar{\'i}a and Mario Villarroel and Carlos Sa{\~n}udo and Jos{\'e} Luis Olleta and Girma Gebresenbet},
  journal={Meat science},
  year={2003},
  volume={65 4},
  pages={1335-40}
}
Forty-eight bulls were transported by road in groups of eight for approximately 30 min, 3 or 6 h in two replicates. After slaughter, steaks from the longissimus dorsi thoracis of all transported animals were analysed in terms of pH, water-holding capacity, myoglobin concentration, texture at 7 and 14 days of ageing (compression and Warner-Bratzler analyses… CONTINUE READING