Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters.

@article{Ayo2007EffectOT,
  title={Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters.},
  author={J Ayo and Jose A. Carballo and Jose Serrano and Bego{\~n}a Olmedilla-Alonso and Claudia Ruiz-Capillas and Francisco Jim{\'e}nez-Colmenero},
  journal={Meat science},
  year={2007},
  volume={77 2},
  pages={173-81}
}
The nutritional profile of a frankfurter with walnut (25%) (WF) was compared with that of low fat (6%) (LF) and normal fat (16%) (NF) sausages. LF frankfurters did not improve the fatty acid profile as compared with NF (p>0.05), or the indices of atherogenicity (IA) (0.50) or thrombogenicity (IT) (1.12), indicating that the reduction of animal fat produced no cardioprotective effect. However, frankfurter with walnut had a healthy polyunsaturated fatty acid profile, a lower ω-6/ω-3 ratio and… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 15 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 61 references

Agricultural Food Research

  • USDA
  • USDA Nutrient Database for Standard Reference…
  • 2004
Highly Influential
7 Excerpts

LSRO Report: The scientiWc evidence for a beneWcial health relationship between walnuts and coronary heart disease

  • B. Elaine, M. D. Feldman
  • Journal of Nutrition,
  • 2002
Highly Influential
13 Excerpts

The role of fats in human nutrition

  • M. Enser
  • B. Rossell (Ed.), Animal carcass fats (Vol. 2…
  • 2001
Highly Influential
4 Excerpts

The use of linseed oil improves nutritional quality of the lipid fraction of dry-fermented sausages

  • D. Ansorena, I. Astiasaran
  • Food Chemistry,
  • 2004
Highly Influential
2 Excerpts

Recommended daily amounts of vitamins and minerals in Europe

  • International Life Sciences Institute Europe
  • Nutrition Abstracts and Reviews, 60, 827–842.
  • 1990
Highly Influential
2 Excerpts

Role of meat as a source of protein and essential aminoacids in human protein nutrition

  • P. L. Pellett, V. R. Young
  • Advances in meat research (Vol
  • 1990
Highly Influential
2 Excerpts

Similar Papers

Loading similar papers…