[Effect of the quality of wheat bran on the amylolytic activity of enzymatic preparations].

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@article{TRAININA1961EffectOT, title={[Effect of the quality of wheat bran on the amylolytic activity of enzymatic preparations].}, author={T I TRAININA and D B LIFSHITS and E Ia KALASHNIKOV}, journal={Mikrobiologiia}, year={1961}, volume={30}, pages={540-4} }