Effect of the pH on intestinal absorption of sugars in vivo.

@article{Ortiz1979EffectOT,
  title={Effect of the pH on intestinal absorption of sugars in vivo.},
  author={Mar{\'i}a Guadalupe Ram{\'i}rez Ortiz and M {\'A}ngeles Lluch and Fernando Ponz},
  journal={Revista espanola de fisiologia},
  year={1979},
  volume={35 2},
  pages={239-42}
}
Influence of the pH on the absorption rate of sugars by rat intestine in vivo has been revised by means of a technique for intestinal lumen perfusion with 1 minute absorption periods. Absorption at pH 2.5, 5, 7, 8.5, and 10 has been comparied in each animal. Absorption rate of D-glucose, D-galactose and D-fructose is highest at pH 7 and decreases at the… CONTINUE READING