Effect of the degradation of organic matter and crude protein on ruminal fermentation in dairy cows.

Abstract

The potential of the dacron bag technique to assess fluctuations in ruminal metabolites was studied using 40 Israeli-Friesian dairy cows assigned to an experiment with a 2 x 2 factorial design. Diets contained a low (62%) or high (65%) percentage of ruminally degradable CP and a low (55%) or high (59%) percentage of ruminally degradable OM. Metabolites were… (More)

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