[Effect of the cooking-extrusion process (Brady crop cooker) on the nutritive value of mixtures based on cowpea (Vigna sinensis)-corn, and cowpea-cassava].

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@article{Joo1980EffectOT, title={[Effect of the cooking-extrusion process (Brady crop cooker) on the nutritive value of mixtures based on cowpea (Vigna sinensis)-corn, and cowpea-cassava].}, author={W S Jo{\~a}o and Larissa Galante Elias and Ricardo Bressani}, journal={Archivos latinoamericanos de nutricion}, year={1980}, volume={30 4}, pages={539-50} }