Effect of the concentration of available carbon compounds on the microbial reduction of sulphates.

@article{Domka1975EffectOT,
  title={Effect of the concentration of available carbon compounds on the microbial reduction of sulphates.},
  author={F. Domka and J. A. Gąsiorek},
  journal={Acta microbiologica Polonica. Series B: Microbiologia applicata},
  year={1975},
  volume={7 2},
  pages={97-101}
}
A change of the concentration of available carbon compounds in the reaction medium affecting the carbon to sulphur ratio (C/S) affects the reduction degree of sulphates. The time interval between the initial and the log phase of the process (to) also varies depending on the concentration of carbon compounds. It was demonstrated that optimal reduction… CONTINUE READING