Effect of the adaptation to high bile salts concentrations on glycosidic activity, survival at low PH and cross-resistance to bile salts in Bifidobacterium.

@article{Noriega2004EffectOT,
  title={Effect of the adaptation to high bile salts concentrations on glycosidic activity, survival at low PH and cross-resistance to bile salts in Bifidobacterium.},
  author={Luis H Noriega and Miguel Gueimonde and Borja S{\'a}nchez and Abelardo Margolles and Clara G de Los Reyes-Gavil{\'a}n},
  journal={International journal of food microbiology},
  year={2004},
  volume={94 1},
  pages={79-86}
}
Six derivatives with increased resistance to ox gall (MIC: > or = 1% w/v) and one derivative resistant to sodium cholate (MIC: 0.8% w/v) were obtained from more sensitive original Bifidobacterium strains. These microorganisms, and two additional cholate resistant derivatives obtained in a previous study (Int. J. Food Microbiol. 82 (2003) 191), were partially characterised in this study. Acquisition of resistance against a given bile salt, also conferred cross-resistance to other bile salts, and… CONTINUE READING
28 Citations
0 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 28 extracted citations

Similar Papers

Loading similar papers…