Effect of thawing and cooking methods on palatability and nutritive value of frozen ground meat. I. Pork.

@article{CAUSEY1950EffectOT,
  title={Effect of thawing and cooking methods on palatability and nutritive value of frozen ground meat. I. Pork.},
  author={K CAUSEY and E G ANDREASSEN and M E HAUSRATH and C ALONG and P E RAMSTAD and F Fenton},
  journal={Food research},
  year={1950},
  volume={15 3},
  pages={237-48}
}