Effect of texture of plastic and elastic model foods on the parameters of mastication.

@article{Foster2006EffectOT,
  title={Effect of texture of plastic and elastic model foods on the parameters of mastication.},
  author={K. Dale Foster and Alain Woda and M A Peyron},
  journal={Journal of neurophysiology},
  year={2006},
  volume={95 6},
  pages={3469-79}
}
Mastication is continually modified throughout the chewing sequence in response to the texture of the food. The aim of this work was to compare the effects of an increase in hardness of two model food types, presenting either elastic or plastic rheological properties, on mastication. Each model food type consisted of four products of different hardness. Sensory testing experiments conducted with one group of 14 subjects showed significant perceived differences between products in terms of their… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 50 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 47 references

Adaptation of the central masticatory pattern to the biomechanical properties of food

  • JP Lund, A Kolta
  • Quintessence International Congress Series
  • 2006
Highly Influential
8 Excerpts

Physiologie nerveuse de la mastication chez le chat et le lapin . Réflexes de mastication . Réponses masticatrices corticales et centre cortical du goût

  • F Bremer
  • Arch Int Physiol
  • 1923
Highly Influential
1 Excerpt

Swal - lowing threshold and masticatory performance in dentate adults

  • FA Fontijn-Tekamp, A VanDerBilt, JH Abbink, F Bosman
  • Physiol Behav
  • 2004
1 Excerpt

The effects of food bolus hardness on masticatory kinematics

  • K Anderson, GS Throckmorton, PH Bushang, H Hayasaki
  • J Oral Rehabil
  • 2002
1 Excerpt

Similar Papers

Loading similar papers…