Effect of temperature on the growth, total lipid content and fatty acid composition of recently isolated tropical microalgae Isochrysis sp., Nitzschia closterium, Nitzschia paleacea, and commercial species Isochrysis sp. (clone T.ISO)

@article{Renaud2004EffectOT,
  title={Effect of temperature on the growth, total lipid content and fatty acid composition of recently isolated tropical microalgae Isochrysis sp., Nitzschia closterium, Nitzschia paleacea, and commercial species Isochrysis sp. (clone T.ISO)},
  author={Susan M. Renaud and H. C. Zhou and David L. Parry and Luong-van Thinh and K. C. Woo},
  journal={Journal of Applied Phycology},
  year={2004},
  volume={7},
  pages={595-602}
}
The effect of temperature from 10 °C to 35 °C on the growth, total lipid content, and fatty acid composition of three species of tropical marine microalgae, Isochrysis sp., Nitzschia closterium, N. paleacea (formerly frustulum), and the Tahitian Isochrysis sp. (T.ISO), was investigated. [] Key ResultCultures of N. closterium, Isochrysis sp. and T.ISO grew very slowly at 35 °C, while N. closterium did not grow at temperatures higher than 30 °C or lower than 20 °C.
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Tetraselmis chui was the most efficient at TAN uptake among the four species and is a good choice for removing ammonia from indoor intensive marine culture systems.
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