Effect of supplemental yeast culture and sodium bicarbonate on ruminal fermentation and blood variables in rams.

  • Nurten Galip
  • Published 2006 in Journal of animal physiology and animal nutrition

Abstract

A trial was conducted to evaluate the effect of sodium bicarbonate (BC) and Saccharomyces cerevisiae, live yeast culture (yea sacc(1026), YS) on ruminal fermentation and blood variables. Four Kivircik rams with ruminal cannula were used in a Latin square design, during 27-day periods (20 days for adaptation and 7 days for collection). They received 0… (More)

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Cite this paper

@article{Galip2006EffectOS, title={Effect of supplemental yeast culture and sodium bicarbonate on ruminal fermentation and blood variables in rams.}, author={Nurten Galip}, journal={Journal of animal physiology and animal nutrition}, year={2006}, volume={90 11-12}, pages={446-52} }