Effect of supplemental fermented Ginkgo biloba leaves at different levels on growth performance, meat quality, and antioxidant status of breast and thigh muscles in broiler chickens

@article{Niu2017EffectOS,
  title={Effect of supplemental fermented Ginkgo biloba leaves at different levels on growth performance, meat quality, and antioxidant status of breast and thigh muscles in broiler chickens},
  author={Y. Niu and X. Wan and X. Zhang and L. Zhao and J. He and J. Zhang and L. Zhang and T. Wang},
  journal={Poultry Science},
  year={2017},
  volume={96},
  pages={869–877}
}
  • Y. Niu, X. Wan, +5 authors T. Wang
  • Published 2017
  • Medicine, Biology
  • Poultry Science
  • &NA; The present study was conducted to investigate the influence of dietary supplementation with different levels of fermented Ginkgo biloba leaves (FGBL) on growth performance, slaughter performance, meat quality, antioxidant enzyme capacity, and free radical scavenging activities of muscles in broiler chickens. A total of 648 one‐d‐old broiler chickens were randomly allocated into six dietary treatments, including control group (CON group: basal diet), FGBL1, FGBL2, FGBL3, FGBL4, and FGBL5… CONTINUE READING

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