Effect of sulphur fertilization on breadmaking quality of three winter wheat varieties.

@article{Shahsavani2008EffectOS,
  title={Effect of sulphur fertilization on breadmaking quality of three winter wheat varieties.},
  author={S. Shahsavani and A. Gholami},
  journal={Pakistan journal of biological sciences : PJBS},
  year={2008},
  volume={11 17},
  pages={
          2134-8
        }
}
  • S. Shahsavani, A. Gholami
  • Published 2008
  • Chemistry, Medicine
  • Pakistan journal of biological sciences : PJBS
  • For study of the effect of sulphur and nitrogen on breadmaking quality of three varieties of wheat, four field experiments were carried out at four sites in north and northeast of Iran. This research carried out as factorial experiment based on randomized complete block design with three factors and four replications. Factors to be studied were, wheat varieties of Tajan, Falat, Sardari and sulphur at the rate of 0, 20 and 80 kg ha(-1) in the form of gypsum and nitrogen at two rate of 180 and… CONTINUE READING
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