Effect of sucrose on inflammatory markers in overweight humans.

@article{Srensen2005EffectOS,
  title={Effect of sucrose on inflammatory markers in overweight humans.},
  author={Lone Brinkmann S\orensen and Anne Raben and Steen Stender and A. -S. Astrup},
  journal={The American journal of clinical nutrition},
  year={2005},
  volume={82 2},
  pages={421-7}
}
BACKGROUND Observational studies have found that dietary glycemic load is positively associated with C-reactive protein (CRP) concentrations in healthy humans, which suggests that the type of carbohydrate ingested influences inflammatory activity. OBJECTIVE We investigated the effect of a diet with a high content of sucrose or artificial sweeteners on the inflammatory markers CRP, haptoglobin, and transferrin in overweight subjects. DESIGN Overweight men and women consumed daily food and… CONTINUE READING
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